Who we are

Majestas is a world-renowned operator of iconic, top-performing brands and experiences in the field of luxury dining and hospitality, and elite entertainment.

Living and breathing contemporary culture and creativity, we are connected to global design, fashion and lifestyle, playing a pivotal role in detecting upcoming trends and leading innovation.

We take care of every detail to exceed our stakeholders’ expectations. We achieve impressive levels of satisfaction, loyalty, and engagement among our employees, investors and guests, while generating outstanding business results across all markets.

It all started in 1998, when F1 legend and 7 times World Champion Flavio Briatore decided to bring to Costa Smeralda a yet unseen mix of premium entertainment, high-quality food and impeccable service. His Billionaire Club was an overnight success that quickly established itself as a key destination for the global Who’s Who.

Leveraging his extraordinary eye for spotting talent and upcoming trends, Mr. Briatore then launched iconic brands such as Twiga and Crazy Pizza and took to the world of hospitality and entertainment by storm.

Francesco Costa, leader of Primavera Investments and the mastermind behind the success of Spring Studios (the world leading creative agency for fashion, lifestyle and luxury brands) joined Mr. Briatore in 2013.

The merging of two like-minded visionaries marked a decisive turning point for the Company’s growth.

After years of fruitful collaboration, the year 2021 represented a key milestone that resulted in a consolidation of the partnership and a process of rebranding under the name of Majestas, a name (meaning grandiose, majestic) reflecting the ambitions and the vision of the Company and its leaders.

Relying on a solid foundation and filled with new energy, Majestas is now looking at the future with fresh eyes, ready to break new grounds, reap more success and create value.

Majestas in numbers:

25 venues

11 cities

7 countries

750 Total employees

1st year Retention rate 85%

2nd year Retention rate 80%

50 Management

1st year Retention rate 95%

2nd year Retention rate 90%

Role

The ideal candidate will be involved with preparing and assembling sushi dishes according to established recipes and presentation standards. The candidate will need to ensure the quality and freshness of all ingredients used in sushi preparation, as well as maintaining a clean and organized work area, including proper storage and rotation of ingredients.

Job description

• In-depth knowledge of Japanese cuisine, sushi history, and sushi culture.
• Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.
• Ability to handle and prepare raw fish and seafood safely and responsibly
• HACCP certification or food safety training is a plus.
• Expert knife skills - these are important to be able to cut fish different types of fish expertly and precisely in order to bring out the best pieces of the fish.
• The master sushi chef will have by now developed his own style for how to handle ingredients and wield the hocho;
• He will also have become very comfortable interacting with guests and working closely within the sushi preparation team;
• Neatness and accuracy are crucial.

Responsibilities

• Cooked and presented all dispensed station menu food items.
• Handle opening, maintaining, and closing of the sushi bar operations.
• Prepared and presented all food items, hot and cold as per sushi restaurant standards and norms.
• Quality and cleaning checks, training for the junior sushi chef

Qualifications

• Knowledge of different sushi preparation techniques.
• Extensive experience in the sushi industry.
• Strong understanding of food safety and sanitation protocols.
• Knowledge of English language.
• Ability to create unique and innovative sushi creations.
• Ability to work in a fast-paced environment.

Majestas HR Team