As a Commis II in the Kitchen you will be responsible for the preparation and assisting with the Demi Chef and Chef de Partie. What you will do You will set up the station by obtaining all equipment and materials needed, prepare the station for service, prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing, and ensure a neat, clean, and organized work area throughout and following service. As our hotel is open 24/7, 365 days a year, we expect our Commis II to be flexible in working mornings, evenings, weekends, and holidays.
Desired Candidate Profile
Culinary education is strongly preferred
At least 2 years culinary experience
Passion for food
Strong command of the English language
Excellent commitment to service and team work