Job description

Posted on 21/07/2026

• Assist the Operations Manager / Site Manager in the full operational implementation & compliance of company standards and policies.
• Ensure at all times client satisfaction and HSE compliance with group standards.
• Support site administration, including maintaining accurate office records, staff documentation, and inventory reports.
• Ensure with our Clients’ representatives and Operations Supervisor that we:
• Maximize client satisfaction
• Manage efficiently our human resources (productivity and quality)
• Meet cost targets and HSE standards
• Initiate required training
• Respect assigned cost and sales targets.
• Ensure proper stock and cashbook management.
• Submit all necessary reports on time.
• Ensure respect of the service level agreement with our clients is met.
• Ensure proper menu planning and work schedules are implemented.
• Ensure staff are efficiently supervised to guarantee all HSE rules and procedures are followed, and hazards/near-misses/accidents are properly reported.
• Be proficient in client communication and reporting to his/her manager.

• MUST be fluent in Arabic (Ability to READ and WRITE in Arabic is required).
• Minimum 5 years of proven experience in Hospitality Management with exposure to catering operations and team management.
• Management with exposure to catering operations and team management.
• Good knowledge of Catering business procedures & HSE standards.