Job description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications:Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards
1-2 years work experience as Steward in a hotel or restaurant with good standards is desirable
Strong attention to detail, reliability, and teamwork skills