Job description
Job Description
We are hiring an experienced Restaurant Manager for a reputed restaurant group in Qatar & Kuwait.
Key Responsibilities
Manage overall restaurant operations and ensure smooth daily functioning
Supervise front-of-house and coordinate with kitchen operations
Ensure high standards of customer service and guest satisfaction
Monitor staff performance, attendance, grooming, and discipline
Handle customer complaints and resolve operational issues professionally
Manage restaurant scheduling, manpower, and shift planning
Monitor food quality, presentation, and service standards
Control operational costs, wastage, and inventory
Ensure compliance with hygiene, food safety, and company SOPs
Prepare daily/weekly sales and operational reports
Coordinate with suppliers and management team
Drive sales growth and improve restaurant profitability
? Benefits:
✔ Attractive Salary
✔ Accommodation & Transportation
Requirements
Diploma/Degree in Hotel Management, Hospitality, or related field preferred
Minimum 5-8 years of experience in restaurant operations
At least 2-3 years of experience as Restaurant Manager or Assistant Restaurant Manager
Strong leadership and team management skills
Excellent customer service and communication skills
Experience in high-volume or fine dining restaurants preferred
Knowledge of restaurant POS systems and reporting
Ability to work under pressure and manage operations efficiently
Gulf experience preferred