Job Description

Roles & Responsibilities

Greet and welcome all guests approaching the restaurant in accordance with the highest standards.

• Handle, Serve guests efficiently, with flair and courteous manner
• To have a thorough understanding and knowledge of all Food & Beverage as well as allergens on items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• Being a sales person by upselling Hotel promotions specially in F&B
• Assist other team members to achieve greatness and cleanliness for the over whole cluster
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• Handling all cashier duties as assigned

Desired Candidate Profile

Previous experience in Hotel or Restaurant is an advantage

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team