Job Description

Roles & Responsibilities

The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean, safe, and organized environment.

Key Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.

• Ensure the cleanliness of kitchen floors, walls, and workstations.

• Collect and remove trash and recycling materials from designated areas.

• Operate dishwashing machines and ensure they function properly.

• Maintain inventory of cleaning supplies and chemicals; report shortages.

• Assist kitchen and service staff with setup and breakdown of buffets or banquets.

• Follow hotel safety and sanitation policies, including proper chemical handling.

• Sort and stack clean dishes; deliver them to proper storage areas.

• Handle all equipment carefully to avoid breakage or damage.

• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Desired Candidate Profile

Qualifications:

• High school diploma or equivalent preferred.

• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.

• Basic understanding of kitchen hygiene and sanitation standards.

• Physically fit and able to lift heavy objects and stand for long hours.

• Team player with a positive attitude and good communication skills.