Job Description
Roles & Responsibilities
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
Desired Candidate Profile
Well-groomed and a high standard of personal hygiene required
- Enthusiastic and willing to learn
- Positive attitude and pleasant personality.
- Must currently hold the role applying for.
- Should have qualifications matching to position applying for.
- A positive and energetic attitude.
- Be able to work under pressure & flexible to work within a dynamic team environment.
- Excellent team player.
- Trackable references to support the role applied for.