Job Description

Roles & Responsibilities

Key Responsibilities

• Supervise and manage the stewarding team and daily operations
• Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces
• Maintain hygiene standards in compliance with hotel policies and health regulations
• Oversee dishwashing operations and proper handling of kitchen equipment and utensils
• Monitor inventory of cleaning supplies, chemicals, and stewarding equipment
• Coordinate waste management and recycling procedures
• Schedule stewarding staff shifts and assign duties
• Train team members on cleaning procedures, safety, and hygiene standards
• Support banquet and restaurant operations during events and peak periods
• Ensure proper maintenance and storage of kitchen equipment
• Conduct regular inspections to maintain operational standards
• Coordinate with chefs and F&B teams to ensure smooth operations

Desired Candidate Profile

Requirements

• Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment
• Strong knowledge of hygiene, sanitation, and safety standards
• Leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Good communication and organizational skills
• Flexibility to work shifts, weekends, and holidays
• Knowledge of HACCP standards is preferred

Qualifications

• High school diploma or equivalent
• Hospitality certification is an advantage
• Minimum 3 5 years of stewarding experience preferred