Job Description

Roles & Responsibilities

Job Description

• Set up banquet venues according to event orders, including tables, chairs, linens, and service equipment
• Provide professional food and beverage service during banquets, conferences, weddings, and special events
• Serve food and beverages efficiently, following service sequences and quality standards
• Attend pre function briefings to understand event requirements, menus, and service flow
• Liaise with supervisors, kitchen, and bar teams to ensure smooth service execution
• Maintain cleanliness and organization of service areas before, during, and after events
• Clear tables and reset spaces promptly and efficiently between courses or events
• Handle guest requests and queries politely, escalating issues when necessary
• Adhere strictly to hygiene, health, and safety standards
• Follow hotel policies, brand standards, and grooming guidelines
• Assist with breakdown and storage of banquet equipment after events
• Support colleagues and supervisors to ensure overall guest satisfaction

Desired Candidate Profile

Qualifications

• Previous experience as a Banquet Waiter or Food & Beverage Server in a hotel or hospitality environment is preferred
• Basic knowledge of food and beverage service standards
• Good communication skills and a positive, professional attitude
• Strong teamwork skills and the ability to follow instructions
• Knowledge of hygiene, safety, and food handling practices is an advantage