We are seeking a dynamic Catering Team Leader to oversee daily catering operations, ensuring exceptional service and seamless event execution within our hospitality environment in Qatar. This role demands strong leadership, excellent communication skills, and a passion for delivering outstanding customer experiences. Responsibilities: - Lead and manage the catering team to deliver high-quality service during events and daily operations. - Coordinate with clients and internal staff to understand event requirements and customize catering services accordingly. - Monitor food preparation and presentation to maintain high standards of quality and hygiene. - Train, motivate, and supervise catering staff to achieve optimal performance and teamwork. - Manage inventory and ensure timely procurement of catering supplies and ingredients. - Handle customer feedback and resolve issues promptly to maintain client satisfaction. - Ensure compliance with health and safety regulations and company policies. - Prepare reports o

- Proven experience in a supervisory or leadership role within the catering or hospitality industry. - Strong understanding of catering operations, food safety standards, and customer service excellence. - Excellent organizational and multitasking abilities to manage multiple events simultaneously. - Outstanding interpersonal and communication skills to effectively lead a team and liaise with clients. - Ability to work under pressure and adapt to dynamic event requirements. - Flexibility to work during weekends, evenings, and holidays as needed. - Fluency in English; knowledge of Arabic is an advantage. - Relevant certifications in food safety and hospitality management are preferred. - Female candidates preferred.