- Prepare and bake authentic Neapolitan pizzas following traditional methods
• Manage dough preparation (fermentation, hydration, proofing)
• Operate and maintain a wood-fired oven at high temperatures
• Ensure consistency in taste, texture, and presentation
• Maintain high standards of hygiene, food safety, and cleanliness
• Monitor stock levels and coordinate with the kitchen team
• Train junior staff when required
Requirements
• Proven experience as a Pizza Chef (preferably Neapolitan style)
• Strong knowledge of dough fermentation and baking techniques
• Experience working with wood-fired ovens
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills
• Basic understanding of food safety standards
Skills
3 years plus Experience in Italian restaurants or pizzerias