Job Summary
Job Roles & Responsibilities
Additional Job Roles & Responsibilities
Additional Responsibilities 3
Job Knowledge
• Knowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driver’s license.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience Competencies Agility
Resilience
Quality
Leadership
Catering L2
Food and Beverage Quality Management L2
Safety Procedures and Compliance L2
Product/Service Management L2
Guest Relations L2
Education Bachelor's Degree in Hotel and Restaurant Management or any related field