Job Responsibilities 1

• Manages the overall effective and economical use of subordinate personnel, equipment, materials and methods to meet construction, modification, maintenance, and quality standards of the physical plant.
• Leads the planning of the overall use of assigned personnel and other resources (i.e., equipment, facilities, materials and tools of the organization to accomplish work operations.
• Reviews of the equipment deficiencies and take corrective action

Skills

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

• Knowledge of applicable safety requirements Knowledge in dairy principles and processes.

• Knowledge of relevant equipment, policies and procedures

• Knowledge of administrative and clerical procedures for reporting purposes

• Knowledge of ERP Systems

• Knowledge of building systems, trades and materials including electrical, plumbing, HVAC, carpentry, painting, flooring and grounds

• Knowledge of preventative maintenance scheduling techniques

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

7 years of job experience

Competencies

Collaboration

Accountability

Resilience

Quality

Leadership

Preventative Maintenance Procedures L2

Building Maintenance L2

Contractor Management L2

Safety Management L2

Inspection And Maintenance Procedures L2

Education

Diploma in in any Engineering related discipline (e.g. Mechanical, Electrical)