• As a Sushi Chef, you will be responsible for preparing and crafting a wide variety of sushi dishes, ensuring the highest level of taste, presentation, and quality for our customers.
• Innovating and creating unique sushi rolls while honoring traditional techniques, catering to diverse customer preferences and palates.
• Showcasing your mastery of knife techniques and meticulous precision, resulting in visually stunning and consistently perfect sushi dishes.
• Fostering culinary innovation by designing original sushi rolls that celebrate the rich tradition of sushi while embracing modern tastes.
• Displaying a high level of proficiency in knife work, achieving uniformity and artistry in every slice of fish and ingredient for our sushi dishes.
• Engaging in proactive communication with colleagues and management to optimize inventory management, ensuring a well-stocked and efficient kitchen.

Skills

• Demonstrated mastery of diverse sushi ingredients and their sourcing, ensuring the use of only the freshest seafood procured from reputable vendors.
• Efficient time manager, adept at multitasking and handling multiple orders seamlessly during peak service hours.
• Skilled in time management, maintaining a smooth workflow and managing multiple orders effectively during busy periods.
• Focused on maintaining a spotless and well-organized sushi bar, prioritizing food safety and hygiene for the utmost dining experience.
• Demonstrating a mastery of traditional Japanese sushi skills, adeptly slicing sashimi, rolling maki with finesse, and presenting meticulously crafted nigiri pieces.
• Demonstrating exemplary customer service, attentively catering to guests' needs, explaining sushi choices, and creating a welcoming dining atmosphere.
• Expert in time optimization, ensuring a well-coordinated workflow and timely delivery of sushi orders during busy shifts.