• Conducting quality control checks to ensure that all food is cooked to the proper temperature and meets safety standards.
• Developing and implementing cost-saving measures, such as streamlining menu offerings and optimizing ingredient usage.
• Creating and implementing training programs to ensure that all employees are properly trained in their roles.
• Lead and inspire our kitchen team, fostering a collaborative and innovative environment.
• Execute an exciting, diverse, Branded menu that delights our guests.
• Maintain the highest standards of food quality, presentation, and hygiene.
• Manage kitchen operations, including inventory, budgeting, Costing, and staff scheduling.
• Stay updated with culinary trends and incorporate them into our offerings.

Skills

What We're Looking For:

• Arabic Language Speaker.
• Proven experience as a Head Chef or Executive Chef in a reputable establishment.
• Exceptional culinary skills and a strong understanding of various cuisines.
• Leadership qualities with the ability to motivate and manage a diverse team.
• Strong organizational skills and attention to detail.
• Creativity and a passion for pushing culinary boundaries.
• Excellent communication and interpersonal skills.
• Have a creative mindset and be able to develop new and innovative menu items that appeal to customers.
• Must have the ability to delegate tasks efficiently and manage time effectively to ensure the smooth running of the kitchen.
• Should have a good understanding of each team member's strengths and weaknesses and be able to utilize them effectively.
• Be knowledgeable in different cooking techniques, such as grilling, baking, and frying, to cook different dishes to perfection.