Run the Food Safety Management System (ISO 22000/HACCP practices), legal registers with HSE, and vendor hygiene/safety audits; close findings. Lead school meal compliance with MOPH and Qatar National Dietary Guidelines; manage allergy lists, labeling (calories/allergens/ingredients), and menu approvals. Manage nutrition clinic operations (assessment, counseling, group programs) as a wellness service; maintain records and privacy per HS procedures. Supervise Daily Food Services delivery (menus, production, service, waste controls), and Events food quality; coordinate with operations for equipment/assets. Drive sustainability KPIs (plate-waste reduction, composting, plastic elimination, local sourcing) and report monthly outcomes. Own contractor training calendars (food handlers), toolbox talks, and incident investigations with corrective actions. Maintain MIS and analytics for leadership reviews; support budgeting and tenders with data. Other reasonable tasks as assigned by supervisor
Desired Candidate Profile
Minimum Knowledge, Skills & Experience: Bachelor s in Nutrition, Food Science, Hospitality/Hotel, or related; management certification preferred. 2-5 years of relevant full-time work experience in food service/nutrition with proven FSMS/audit leadership and school meal program experience. Strong stakeholder engagement, data literacy (MIS), and systems: MS Office, CAFM, ERP (Fusion). Certified lead auditor in ISO 2200, HACCP/FOOD Safety Level 3 certified Excellent writing skills with the ability to draft and edit a variety of written reports and communications and to articulate ideas clearly and concisely; Arabic proficiency is an advantage Proficiency in MS Office applications