Job description

·         Supports the F&B Cost Controller for calculating costs of food and beverage items, to the change in pricing of the menus or change the prices of certain items based on the information they ‎collect, recommends solutions if food or beverage shortages occur.

·         Monitors conjointly with the F&B Controller the cost controller policies, management plans contracts, recommendation plans.

·         Supports the F&B Controller in establishing menu change process and ingredient/recipes adding process. Undertakes physical inventory randomly each month

·         Highlights cost saving opportunities. Runs monthly Cost Control audits and reports

·         Draws the opening inventory and menu items before any new store opening along with the Line Manager and Finance. 

·         Performs Stock Variance Analysis, recipes transfer between locations

·         Undertakes stock movement/ trend analysis and monitoring of fast-moving consumer goods

·         Reports changes in the purchase prices affecting Cost of Sales

·         Responsible for POS/ Micros updates to ensure the accurate listing of current food/ beverage/ retail items

Skills

·         Graduate from College/ University with a Finance related degree

·         2-3 years of total experience with at least 1-2 years in FMCG, Hospitality, Catering or restaurant.

·         Excellent communication skills in English, Arabic desirable

·         Intermediate in MS Office suite

·         MICROS, Simphony, Fidelio Material Control

·         ERP experience desirable