Job description

We are looking for a Health & Safety Administrator to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.

Key Responsibilities:

• Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.

  
  

• Monitor cold storage, dry stores, and inventory through routine compliance checks.

  
  

• Manage cleaning schedules, sanitation records, and operational checklists.

  
  

• Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).

  
  

• Coordinate with external suppliers, including pest control, waste management, and equipment service providers.

  
  

• Prepare daily and weekly compliance reports for the management team.

  
  

• Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.

  
  

Requirements:

• Diploma or Degree in Food Science, Facility Management, or a related field.

  
  

• 1–3 years' experience in a Health & Safety, Hygiene, or Quality Assurance support role within hospitality or F&B.

  
  

• Fluent in both Arabic and English.

  
  

• Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health & safety legislation.

  
  

• Highly organized with excellent attention to detail and confident managing documentation and compliance records.

  
  

• HACCP, Food Safety, and/or First Aid certifications are advantageous.