Job Description

Roles & Responsibilities

Job Title: Snacks Chef Location: Qatar, Kuwait (Candidates must be willing to relocate to Qatar, Kuwait) Job Industry: Restaurants Job Description We are hiring skilled Snacks Makers for reputed restaurants and food production units in Qatar. The candidate will be responsible for preparing a variety of snacks while maintaining high standards of taste, quality, and hygiene. Key Responsibilities Prepare a variety of snacks such as chips, cutlets, samosas, rolls, pakoras, mixtures, fried snacks, and other specialty snack items. Ensure consistency in taste, texture, and presentation. Handle frying, baking, and bulk snack production. Maintain cleanliness and hygiene in the kitchen/work area. Monitor oil quality and proper usage during frying. Manage stock of raw materials and ingredients. Follow standard recipes and preparation methods. Work efficiently during peak hours and bulk orders.

Desired Candidate Profile

Minimum qualification: 10th Pass. Minimum 2 years of experience as a Snacks Maker or Snacks Chef. Gulf experience preferred but not mandatory. Age: 22 years. Experience in preparing a variety of snacks and fried food items. Knowledge of snack preparation techniques, frying methods, and food production processes. Understanding of hygiene and food safety standards. Ability to work in a fast-paced kitchen environment. Strong attention to quality and detail.