Company Description Shy tlqymh is a hospitality-focused organization dedicated to delivering high-quality dining experiences in Al Waab. The company emphasizes fresh ingredients, consistent food quality, and attentive service. Team members work collaboratively in a fast-paced environment that values professionalism, respect, and continuous improvement. Shy tlqymh offers opportunities to contribute creatively to menus and presentation while maintaining high standards of safety and cleanliness.
Role Description This is a full-time, on-site Chef role based in Al Waab. The Chef will oversee day-to-day kitchen operations, including preparing and cooking dishes to standard recipes, supervising food preparation, and ensuring consistent quality and presentation. Responsibilities include planning and updating menus, managing inventory and ordering supplies, and controlling food costs and waste. The Chef will train and guide kitchen staff, enforce hygiene and food safety regulations, and maintain a clean, organized, and efficient work environment. The role also involves collaborating with management to support special events, seasonal menus, and customer feedback.
Qualifications

Strong culinary skills in food preparation, cooking techniques, and menu development. Experience managing kitchen operations, including inventory control, ordering, and cost management. Proven ability to lead, train, and motivate a diverse kitchen team in a fast-paced environment. Thorough knowledge of food safety, sanitation standards, and HACCP or equivalent practices. Excellent time management, organization, and attention to detail under pressure. Effective communication skills and a collaborative approach with front-of-house and management teams. Previous experience as a Chef or Sous Chef in a restaurant, hotel, or catering environment. Culinary diploma or relevant professional certification is preferred. Flexibility to work evenings, weekends, and holidays as required by business needs.