Job Description

Roles & Responsibilities

Assist in the preparation and presentation of high-quality pastries, desserts, cakes, and baked goods. Ensure all pastry items are produced according to established recipes and quality standards. Support the Pastry Chef and Chef de Partie in daily pastry kitchen operations. Maintain cleanliness, hygiene, and food safety standards in the pastry section. Monitor stock levels and assist with inventory control and ordering requirements. Properly store ingredients and finished products to maintain freshness and quality. Assist with menu development and the creation of innovative dessert offerings. Ensure efficient use of ingredients to minimize waste and control food costs. Train, guide, and support junior kitchen staff when required. Prepare mise en place and ensure all ingredients are ready for service. Follow hotel standards and recipes to ensure consistency in all pastry products. Assist in buffet, banquet, and special event dessert production as required. Ensure all equipment is operated safely and reported for maintenance when necessary. Maintain a clean and organized workstation throughout the shift. Contribute to delivering exceptional guest satisfaction through high-quality pastry products and professional teamwork.

Desired Candidate Profile

Minimum 2 3 years of pastry experience in a luxury hotel, fine-dining restaurant, or 5-star hospitality environment. Diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related field. Strong knowledge of international pastries, desserts, cakes, breads, chocolates, and plated desserts. Ability to maintain exceptional presentation and quality standards expected in a 5-star hotel. Knowledge of HACCP, food safety, hygiene, and sanitation standards. Experience with high-volume production while maintaining consistency and attention to detail. Ability to work efficiently under pressure in a fast-paced luxury hospitality environment. Strong teamwork and communication skills, with the ability to collaborate across kitchen departments. Flexibility to work rotating shifts, weekends, and public holidays. Professional appearance, positive attitude, and commitment to delivering exceptional guest experiences