Job description
Job Description
We are hiring experienced Demi Chef De Partie for a reputed restaurant group in Qatar & Kuwait.
Key Responsibilities
. Assist the Chef De Partie in daily kitchen operations
. Prepare and cook food according to recipes and company standards
. Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry
. Ensure consistency in food taste, quality, and presentation
. Maintain cleanliness and hygiene standards in the kitchen
. Support inventory control and stock management
. Minimize food wastage and maintain kitchen efficiency
. Coordinate with kitchen staff during busy service hours
. Follow food safety regulations and company SOPs
. Assist in training junior kitchen staff and Commis chefs
? Benefits:
✔ Attractive Salary
✔ Accommodation & Transportation Provided
Requirements
. Diploma/Degree in Hotel Management or Culinary Arts preferred
. Minimum 3-5 years of experience in restaurant or hotel kitchens
. Experience as Demi Chef De Partie or strong Commis I background preferred
. Good knowledge of food preparation and kitchen operations
. Ability to work in a fast-paced environment
. Team player with good communication skills
. Gulf experience preferred