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Job description

Job Description


We are hiring experienced Demi Chef De Partie for a reputed restaurant group in Qatar & Kuwait.




Key Responsibilities

. Assist the Chef De Partie in daily kitchen operations



. Prepare and cook food according to recipes and company standards



. Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry



. Ensure consistency in food taste, quality, and presentation



. Maintain cleanliness and hygiene standards in the kitchen



. Support inventory control and stock management



. Minimize food wastage and maintain kitchen efficiency



. Coordinate with kitchen staff during busy service hours



. Follow food safety regulations and company SOPs



. Assist in training junior kitchen staff and Commis chefs




? Benefits:



✔ Attractive Salary



✔ Accommodation & Transportation Provided





Requirements

. Diploma/Degree in Hotel Management or Culinary Arts preferred



. Minimum 3-5 years of experience in restaurant or hotel kitchens



. Experience as Demi Chef De Partie or strong Commis I background preferred



. Good knowledge of food preparation and kitchen operations



. Ability to work in a fast-paced environment



. Team player with good communication skills



. Gulf experience preferred






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