Posted on 05/03/2026

• Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors


• Internal audit of all above documents including relevant documents of other functions


• Ensure that all expenditures of the assigned site/location are captured and properly recorded.


• Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc


• Provide cost control figures and support planning advice to the internal PMT team as and when required.


• Undertake any other ad-hoc duties as required.


• Monitoring customer account details for non payments, delayed payments and other irregularities.


• Assist in month end closing.


• Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system

• Minimum qualification of Bachelor’s in Commerce or Accounting or any such equivalent degree.


• Minimum 5 years of proven experience in Hospitality Management with exposure to operations & food cost management.


• Must be locally available in Qatar to join with immediate/short notice.