Job Summary

We are seeking a talented, creative, and detail-oriented Chef de Partie – Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver memorable sweet experiences for our guests.

Key Responsibilities

•Prepare and execute a wide range of pastry and dessert items including plated desserts, petits fours, cakes, tarts, entremets, chocolates, viennoiserie, breads, and frozen desserts according to established recipes and presentation standards.

•  Ensure consistent quality, accurate portioning, artistic plating, and impeccable finishing of all pastry products.

•  Assist in developing seasonal menus, new dessert creations, banquet items, and special amenities in collaboration with the Executive Pastry Chef and culinary leadership.

•  Maintain strict hygiene, sanitation, and food safety standards in the pastry section (HACCP compliance).

•  Manage mise en place, station organization, and daily preparation for all outlets and services (à la carte, banquets, high tea, room service).

•  Monitor ingredient quality, stock levels, par stocks, and minimize waste while controlling food cost.

•  Support and train junior commis and demi chefs de partie in pastry techniques and standards.

•  Participate in recipe costing, product testing, and innovation sessions.

•  Ensure smooth service during peak periods and coordinate with other kitchen sections and front-of-house teams.

•  Contribute to special projects including showpieces, sugar/chocolate work, and competition pieces when required.