Employment Type: Full-Time

Start Date: Immediate

Gender Requirement: Male candidates preferred

Experience: Minimum 3–5 years in 5-star hotel kitchens, with strong team-leadership 

background

About the Role

We are looking for an experienced and highly organized Chief Steward to lead and 

coordinate a team of 25 stewards in a luxury 5-star hotel environment. The ideal candidate 

must have solid experience in stewarding operations, hygiene standards, equipment 

handling, and back-of-house workflow management.

Key Responsibilities:

- Lead, train, and supervise a team of 25 stewards.

- Ensure cleanliness and sanitation across all kitchen and back-of-house areas.

- Oversee the maintenance and inventory of kitchen equipment and supplies.

- Coordinate dishwashing operations and stewarding schedules.

- Maintain 5-star hygiene and safety standards at all times.

- Work closely with the Executive Chef and F&B team to support daily operations.

Skills

Requirements:

- Male candidate with proven experience in 5-star hotel kitchen stewarding.

- Strong leadership and communication skills.

- Ability to manage large teams under pressure

- Knowledge of HACCP and international hygiene standards.

- Immediate availability is mandatory.