• Monitor and control catering budgets, including cost analysis, pricing strategies, and inventory management, to optimize profitability while maintaining quality standards.
• Foster and maintain strong relationships with clients, vendors, and team members to guarantee the success of events and promote repeat business.
• Your role as Catering Supervisor involves overseeing and coordinating all elements of catering events, ensuring a smooth and successful execution.
• Lead and guide a team of catering professionals to uphold a standard of service excellence and achieve high levels of customer satisfaction.

Skills

• Problem-Solving Agility: Events rarely go exactly as planned, and a Catering Supervisor must be quick-thinking and adaptable to resolve any issues that may arise, ensuring a positive experience for both clients and guests.
• Effective communication and interpersonal skills are paramount for a Catering Supervisor, facilitating successful client interaction and ensuring customer satisfaction.
• Exceptional interpersonal and communication skills define a Catering Supervisor's ability to understand client needs and deliver outstanding customer satisfaction.
• Exceptional interpersonal and communication skills define a Catering Supervisor's ability to understand client needs and deliver outstanding customer satisfaction.