• Operate machinery for packaging of nuts which are processed, roasted or grinded (depending on the specific process).


• Monitor machines during operation to detect any abnormalities or issues, and take corrective actions when necessary. Adjust machine settings, such as speed, temperature, and timing, to ensure optimal production quality.


• Perform basic maintenance tasks, such as cleaning, lubricating, and inspecting machinery to ensure proper functioning.


• Identify and troubleshoot machine malfunctions or performance issues and report more complex problems to the maintenance team for resolution.


• Ensure that all machinery is in good working condition and complies with safety standards.


• Monitor product quality during the production process to ensure the finished products meet company and regulatory quality standards.


• Adhere to safety procedures and standards while operating machinery, including the use of PPE (personal protective equipment).


• Ensure that all safety features on machines are functioning and that safe work practices are followed at all times.


• Follow company policies regarding hygiene and cleanliness in the production area to maintain a safe and healthy environment.


• Monitor production output and ensure machines are operating at peak efficiency, meeting daily or shift production targets.


• Keep track of machine downtime, identifying causes and working to minimize stoppages. Maintain accurate records of machine settings, maintenance logs, and production data.


• Report any issues with machines, processes, or materials to the Production Supervisor in a timely manner.

Skills

• High school diploma or equivalent (additional technical or vocational training is a plus). 


• At least 2 years of proven experience as a machine operator or in a similar production role, preferably in a food manufacturing environment.


• Knowledge of machine operation and basic maintenance procedures.


• Strong attention to detail and ability to monitor production processes to ensure high product quality.


• Ability to troubleshoot and resolve basic machine malfunctions.


• Understanding of food safety and hygiene standards in a manufacturing environment.


• Good physical stamina and ability to work in a fast-paced, production-oriented environment.


• Strong communication and teamwork skills.