We are seeking a talented and experienced Filipino Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional and modern Filipino cuisine, a passion for authentic flavours, and the ability to create high-quality dishes that appeal to a diverse clientele. This role requires excellent culinary skills, creativity, and strong leadership in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook a variety of authentic Filipino dishes, including regional specialties.
• Develop and innovate new menu items while maintaining traditional Filipino flavors.
• Ensure food quality, taste, and presentation meet high standards.
• Manage kitchen operations, including food preparation, inventory control, and cleanliness.
• Oversee and train kitchen staff, ensuring efficiency and adherence to hygiene and safety regulations.
• Monitor food costs and work within budgetary guidelines.
• Source and manage high-quality ingredients, ensuring freshness and authenticity.
• Maintain compliance with health and safety regulations in the kitchen.
• Collaborate with management to create seasonal menus and special promotions.

Skills

Experience in creating fusion Filipino dishes or modern takes on traditional cuisine.

Passion for Filipino culture and hospitality.