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Indian Chef

Qatar
  • Prepare various authentic Indian and Bengali dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Oversee kitchen operations and ensure smooth service delivery.
  • Train and guide junior kitchen staff.
  • Manage inventory and food costs effectively.
  • Collaborate with the management team to develop new menu items.


Skills

  • Proven experience as an Indian Chef in a reputable restaurant.
  • Strong culinary skills and knowledge of Indian and Bengali cuisine.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Passion for food and a commitment to delivering exceptional customer experiences.



Benefits:

  • Competitive salary and benefits package.
  • Opportunity to grow and develop within a thriving restaurant.
  • Work in a positive and supportive team environment.


Apply on the Job Website
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt