Responsibilities:

• Oversee daily operations of the café/store, ensuring smooth and efficient service.
• Lead and supervise staff, including scheduling, training, and performance management.
• Manage vendor relationships, including negotiating deals, maintaining records, and ensuring timely delivery of supplies.
• Ensure accurate inventory management, including stock checks, reordering, and minimizing waste.
• Handle purchasing, ensuring cost-effectiveness and alignment with operational needs.
• Monitor sales, expenses, and profitability, preparing regular reports for management.
• Ensure compliance with health, safety, and hygiene standards as per Qatar laws and café SOPs.
• Conduct regular checks to ensure all operations comply with local regulations for food and beverage services.
• Handle customer inquiries, resolve complaints, and ensure a superior customer experience.

Qualifications:

• Minimum 3 years of experience in Qatar’s food and service industry.
• Fluent in Arabic and English (mandatory).
• Strong leadership, organizational, and communication skills.
• Proven knowledge of inventory, purchasing, and vendor management.
• Familiarity with Qatar’s health, safety, and food service regulations.
• Preferably female candidates.
• Must be ready to join immediately.

Compensation & Benefits:

• Salary: QAR 5,000 per month.
• Full benefits as per Qatari labor laws.
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Skills

• Education: Bachelor’s Degree in Business Administration, Hospitality Management, or a related field.
• Leadership & Team Management: Ability to lead, supervise, and motivate staff for operational excellence.
• Vendor & Inventory Management: Expertise in negotiating with vendors, managing inventory, and purchasing effectively.
• Operational Compliance: Familiarity with Qatar’s health, safety, and food service regulations.
• Communication: Fluent in Arabic and English with strong interpersonal skills.
• Organizational Skills: Proficient in managing schedules, reporting, and following SOPs.
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