Responsible for execution of assigned work by his/her Superior. To assist in preparation, cooking and dishing out of the food items as required in his/her section and in accordance by the airline specifications and standards whilst adhering to food safety system.

Key Responsibilities:

• Adhere to hygiene and grooming standards as outlined by the organization.
•  Inspect all row materials to ensure FIFO (First IN First OUT) is followed prior processing food at all times. To ensure the final
•  Ensures that all the meals are produced according to the flight load given and tag with clear name and day code for easy handling.
•  Keep food trolleys covered at all times to avoid foreign object (FOB) contamination.
•  Coordinate with the staff to use raw materials efficiently with maximum yield and minimum wastage.
•  Provides proper wastage documentation for all disposed prepared food product and declared as waste to monitors the over production and expiration of the products
•  Coordinates with line manager for planning of the section and supports during menu presentation.
•  Facilitates all allocated activities assigned and ensures that they are completed on time and the report is given based on production plan.
•  Divides all the tasks assigned by his senior to his/her assistants.
•  Maintain tasks assigned by CDP during their absence.
•  Follows instructions of seniors to assist in smooth operation.
•  Implement