- Prepare meals according to client preferences and dietary needs
- Plan and create customized menus
- Shop for high-quality ingredients and kitchen supplies
- Maintain a clean and organized kitchen environment
- Coordinate with household staff for seamless meal service
- Adapt recipes and cooking techniques to meet specific dietary restrictions
- Ensure food safety and hygiene standards are met
- Manage kitchen inventory and budget
Requirements:
- Formal culinary training or equivalent experience
- Proven experience as a Private Chef or in a similar role
- Knowledge of diverse cuisines and cooking techniques
- Ability to adapt to special dietary needs and restrictions
- Excellent time management and organizational skills
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Valid driver's license and reliable transportation
Skills
Skills:
Expert culinary skills
Menu planning and organization
Knowledge of various cuisines and dietary needs
Ingredient sourcing and budget management
Food safety and sanitation practices
Time management
Attention to detail
Excellent communication skills