Our client, a leading establishment known for its exquisite dining experiences, is seeking talented culinary professionals and cooks to join their dynamic kitchen team!
- Sous Chef - Indian Cuisine: Lead the banquet kitchen, ensuring the preparation of high-quality dishes that showcase authentic Indian flavors while managing a team of cooks.
- Commis - Indian Curry: Assist in preparing a variety of traditional Indian curries, contributing to a menu that delights guests with rich and aromatic flavors.
- Commis - Asian Cuisine: Contribute to the Asian menu with your creativity and culinary skills.
- Commis Garde Manger: Responsible for preparing cold dishes, salads, and appetizers, adding creativity and flair to the presentation.
- Commis - Bakery and Pastry: Create mouthwatering baked goods and desserts, bringing sweetness to the dining experience.
Qualifications
• Relevant culinary degree or equivalent experience.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Previous experience in a similar role is a plus.
How to Apply
If you’re ready to take your culinary career to the next level, please submit your resume and a cover letter to [Click to show email].