Job Responsibilities 1

• Clean and maintain public areas of the hotel, including lobbies, corridors, elevators, and restrooms, to ensure a clean and welcoming environment for guests.
• Vacuum, sweep, mop, and polish floors in public areas to remove dirt, debris, and stains.
• Dust and wipe down surfaces such as furniture, fixtures, and decorative items to maintain cleanliness and presentation standards.
• Empty trash receptacles and replace trash liners as needed to keep public areas neat and sanitary.
• Clean and sanitize high-touch surfaces such as door handles, handrails, and elevator buttons to prevent the spread of germs and bacteria.
• Clean and maintain glass surfaces, including windows, mirrors, and glass doors, to ensure clarity and shine.
• Restock supplies such as toiletries, paper products, and cleaning supplies in public restrooms and other designated areas.
• Monitor and report any maintenance issues or damages in public areas to the appropriate personnel for prompt resolution.
• Arrange furniture and decor in public areas according to established layout and design standards.
• Assist with setting up and breaking down equipment or furnishings for special events or functions held in public areas.
• Follow established safety protocols and use personal protective equipment (PPE) when performing cleaning tasks.
• Maintain a professional appearance and demeanor while interacting with guests and colleagues.
• Adhere to hotel policies and procedures regarding cleanliness, hygiene, and guest service.

Skills

Job Knowledge & Skills

Understanding of cleaning techniques, equipment, and products used in housekeeping operations.

Knowledge of safety protocols and procedures related to cleaning chemicals and equipment.

Familiarity with hygiene and sanitation standards applicable to public areas in hospitality settings.

Understanding of hotel policies and procedures regarding cleanliness, guest service, and maintenance.

Knowledge of basic maintenance tasks, such as changing light bulbs or reporting damages.

Awareness of environmental sustainability practices and initiatives in housekeeping operations.

Job Experience

Minimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plus

Competencies

Collaboration

Accountability

Resilience

Quality

Leadership

Education

Diploma