About The Role

We are currently recruiting for Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues.

• Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels
• The Bistro; a fully licensed restaurant, opens from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups.
• B12 Beach Club, Qatar’s largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches.
  
  

You will be responsible to prepare and maintain the highest standards of food quality and presentation in the workstation assigned by the Chef on duty, works efficiently in accordance with the policy’s procedures and standards of the kitchen.

Other Key Responsibilities Are

Operational

• Support the Chef de Partie or Junior.Sous Chef in the daily operation by reviewing and planning the daily production sheets to support the restaurant operation.
• Work according to the menu specifications and requirements as set by the Chef de Partie or Junior Sous Chef and adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Prepares the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that standards are meet and maintained.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labelling, and storing of food in order to reduce food cost expense.
• Prepare the daily mis-en-place and food production in different sections of the kitchen to ensures that all food products are handled, stored, prepared and served safely in accordance with Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Junior Sous Chef in a timely manner to avoid any delay during food production.
• Respond positively to any feedback from guest and staff by documenting the feedback and bringing to Junior Sous Chef for review and improvement.
• Involve in product development by working together with Junior Sous Chef for any food innovation to ensure the highest standards and consistent quality is in line with the new products, recipes and preparation techniques.
• Instruct Commis Chef through their daily responsibilities in food preparation and actively take part in set up of buffets and special functions inside or outside the Restaurant.
• Perform other department duties related to his/her position as directed by the Head of the Department.
  
  

Management & Leadership

• Establish the department or teams objectives and priorities to align with and support business objectives.
• Regularly evaluate the department or teams objectives, plans, procedures and practices, and makes appropriate changes if needed.
• Oversee and supervise employees. Direct daily activities, recruit, train, develop and discipline to ensure a high standard of service delivery.
• Train and develop other employees, to ensure succession planning is in place.
  
  

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible.

Qualifications

About You

• Bachelor’s degree or equivalent
• Minimum 3 years of job-related experience
• Commis 1 ready to take Demi chef de partie will also be considered for the role
• Hot and Cold kitchen and pastry and bakery will also be considered
• A la carte, Asian, Continental, steak house, International Cuisine
• Craft skills in professional cooking environment
  
  

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.

So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community

How To Apply

If you are interested to submit your application and feel you are a good fit for this role, please complete our application form and upload your CV for our review and consideration