As a Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close attention to detail are essential in making sure we consistently exceed guest expectations.
Qualifications:
- Minimum 2 years of experience as a Chef de Partie in a fine dining restaurant or luxury hotel setting.
- Culinary degree or relevant culinary certification preferred.
- Proficiency in French cuisine, complemented by knowledge of Arabic kitchen.
- Creativity and passion for culinary arts.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and handle pressure.
- Attention to detail and commitment to quality.
Join us in this thrilling endeavor, where your culinary skills can shine, and together, we can craft unforgettable moments for our guests!