Qatar Duty Free is currently recruiting for Food & Beverage Team Leader to with Qatar Duty Free Food & Beverage Department.

Your role is to assist the Duty Manager and Supervisor to manage the shift operations of F&B outlets, with a particular focus on sales, customer service, merchandising of stocks, staff allocation, cash spot-checks, shift closing, to ensure service standard and customer service are maintained at the highest level.

Operational accountabilities include:

• Co-ordinate activities by scheduling work assignments, setting priorities, and direct work of porters and service team member, ensuring all tasks are carried out in a safe, timely and efficient manner.
• Control proper documentation and record of cleaning materials stocks, food management, weekly stock and mark out report in order to be in line with HCE (Health Conscious Establishment) checklist.
• Monitor and addresses any issues in relation to stocks to maximize sales and maintain the appearance of the F&B outlets.
• Assign proper staff deployment on weekly basis to ensure the service sequence is maintained at high standards at all times.
• Do cash spot-check shift basis to ensure cash discrepancies of associates is monitored at all times.
• Conduct shift training as per training plan, to ensure consistent high service standards are delivered and maintained at all times.
• Monitor sales target during the shift and motivate the staff to achieve the sales target.
• Serve all meals and beverage as per standard to ensure the highest quality and consistency at all the time. Order daily requisition by following proper PAR stock and stock on hand to ensure all item are available at all the times as per guest needed.
• Reduce and minimize food wastage by doing proper ordering to ensure cost has been control properly during the shift.
• Check and monitor nearly expiry products to ensure all has been rotate properly to all locations.
• Control food management, including transfer in and transfer out food items.
• Conduct of all cleaning activities within the outlet and Food and Beverage Facilities with assistance of Sanitation team to achieve great hygiene standard.
• Perform other department duties related to his/her position as directed b the Head of the Department.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what’s never been done before.

Qualifications

• Minimum 2 years job related experience if you have a minimum high school qualification or
• Bachelor’s Degree with minimum 1-year job related experience.
• Proven track record in the ability to manage staff on a day-to-day basis
• Previous Experience with a structured hygienic environment, working to international standards.
• Ability to organize and prioritize tasks on a regular basis.
• Able to work to deadlines and work under pressure.
• Creative and innovative; able to design new and effective solutions.
• Knowledge with other POS system 

How to Apply

Please see below for all eligibility and requirements for internal applications.

Please note that any applications not meeting the criteria will not be processed.

•       Employees must have completed a minimum 10 months in their current role to be eligible to apply for an internal move.

•       Employees can only have three active applications at any one time.