Filter (1)

Clear All

Filter (1)

Clear All

7 Results Found Fast-Paced Decision Making

Hidden Name

1-3y of Exp

Chef Egypt, Mansoura | 53 yrs. old

Hidden Name

Chef
1-3y of Exp Egypt, Mansoura 53 yrs. old
Unemployed. Looking for a job
Business Sense Creativity Culinary Expertise Fast-Paced Decision Making Multitasking Cleanliness +4 +3
1,900 USD / Monthly

Hidden Name

10+y of Exp

Sous Chef Kuwait, Hawalli | 40 yrs. old

Hidden Name

Sous Chef
10+y of Exp Kuwait, Hawalli 40 yrs. old
Working but looking for new opportunities
Attention to Detail Cleanliness Fast-Paced Decision Making Creativity Multitasking Team Player +1 +5 +4
550 KWD / Monthly

Hidden Name

10+y of Exp

HEAD CHEF - PASTRY Saudi, Riyadh | 36 yrs. old

Hidden Name

HEAD CHEF - PASTRY
10+y of Exp Saudi, Riyadh 36 yrs. old
Working but looking for new opportunities
Culinary Expertise Food safety Cost control & reduction Food cost & price Business sense Inventory Management +17 +21 +20

Hidden Name

10+y of Exp

General Chef Ethiopia | 29 yrs. old

Hidden Name

General Chef
10+y of Exp Ethiopia 29 yrs. old
Working but looking for new opportunities
Main Cource Culinary Expertise Detail-oriented Fast-paced Decision Making Leading a team +2 +1
1,000 USD / Monthly

Hidden Name

5-10y of Exp

Chef Egypt, Cairo | 25 yrs. old

Hidden Name

Chef
5-10y of Exp Egypt, Cairo 25 yrs. old
Working but looking for new opportunities
Main Course Culinary Expertise Detail-oriented Fast-paced Decision Making Leading a team work quickly under pressure +3 +2
10,000 EGP / Monthly

Hidden Name

10+y of Exp

Head chef Tunisia, Ariana | 29 yrs. old

Hidden Name

Head chef
10+y of Exp Tunisia, Ariana 29 yrs. old
Working but looking for new opportunities
Main Course Culinary Expertise Leading a team Kitchen Management Detail-oriented Food safety & Hygiene Inventory & Cost Control +3 +7 +6
6,000 TND / Monthly

Hidden Name

5-10y of Exp

PASTRY CHEF Saudi, Riyadh | 32 yrs. old

Hidden Name

PASTRY CHEF
5-10y of Exp Saudi, Riyadh 32 yrs. old
Working but looking for new opportunities
Restaurant background Pastry & Bakery preparations Fast-paced Decision Making Recipe development Gluten-free baking French baking techniques +13 +17 +16