Pastry Chef

الإمارات - Dubai United Arab Emirates
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Enhancing the menus and platters of associated restaurants to satisfied customers and improve business.
  • Understanding the customer requirements and demands, and preparing dishes accordingly to expand the existing menu.
  • Communicating and motivating fellow colleagues to work diligently and prepare excellent dishes.
  • Knowledge and Experience in Arabic and Turkish Desserts

Skills

  • Certificate in culinary arts, pastry-making, baking or relevant field.
  • Experience in developing pastries, cakes and related items in a professional setting.
  • An experienced professional always striving to expand knowledge base and learn modern techniques to prepare bakery dishes.
  • Proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to the standard regulations.
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt