The F&B Store Manager is responsible for planning and executing the brand strategy, maintaining quality and authenticity, and overseeing daily operations.
About the Role
He/she directs daily operations in the kitchen, restaurant, and retail areas to ensure excellent customer service and store management.
Responsibilities
Planning and executing the brand strategy Maintaining quality and authenticity Overseeing daily operations Directing daily operations in the kitchen, restaurant, and retail areas Ensuring excellent customer service and store management
Qualifications
Bachelor’s degree in Hospitality Management, or a related field
Required Skills
Proven experience as a Shop Manager in premium chocolate retail (experience in luxury brands chocolate retailers is highly preferred) Language Proficiency - Fluency in English Fluency in Arabic is a plus Technical Skills - Proficiency in MS Office, MS Excel and Power Point
Preferred Skills
Seven to nine years of experience in F&B Operations, or a similar role Two years of experience in a managerial role
Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws