Job Description
Roles & Responsibilities
- Conduct thorough inspections of kitchen equipment to identify issues and ensure optimal functionality.
- Perform timely repairs on various types of kitchen equipment, including ovens, grills, fryers, and refrigeration units.
- Install new kitchen appliances and ensure they meet safety and operational standards.
- Maintain accurate records of maintenance and repairs performed on equipment for compliance and tracking.
Desired Candidate Profile
Degree or Diploma in Technical course; technical certification in appliance repair is a plus.
Minimum 6 years of experience in facilities management or hotels or resorts or Offshore rigs/platforms or residential camps. Preferably with Offshore/Rigs experience.
Must possess Food Safety level 2 certificate as minimum.
Knowledge in catering services including VIP services/banquet functions.
HACCP certificate will be added value.
Proficient in troubleshooting electrical and mechanical systems specific to kitchen appliances.
Strong knowledge of health and safety regulations pertaining to commercial kitchens.