We are looking for a reliable and dedicated Female Restaurant Supervisor to join our team in Az Zaayin, Qatar. The successful candidate will play a vital role in ensuring that our restaurant operates smoothly while maintaining high standards of quality and hygiene. In this position, you will be responsible for supervising staff, overseeing daily operations, and ensuring that customer service is consistently excellent. You will work closely with the team to create a positive dining experience for our guests. This role requires flexibility with an 8-hour work schedule, and we offer a competitive salary ranging from 3500 to 4000 QAR.

Responsibilities:

1. Ensure smooth daily restaurant operations by coordinating staff activities and managing workflows.
2. Supervise and support restaurant staff to maintain high levels of service and professionalism.
3. Monitor food quality and hygiene practices to ensure compliance with health and safety regulations.
4. Address customer inquiries and feedback promptly to enhance the dining experience.
5. Assist in managing inventory and supply orders to ensure necessary items are available.
6. Conduct regular inspections of the restaurant to ensure cleanliness and organization.
7. Collaborate with management to implement operational improvements and enhance efficiency.
8. Prepare reports on restaurant performance, including customer satisfaction and quality metrics.
9. Foster a positive and engaging work environment that encourages teamwork and collaboration.
10. Assist in training new staff members on service standards and operational procedures.

Preferred Candidate:

1. Experience in a supervisory role within the restaurant or hospitality industry is preferred but not mandatory.
2. Strong leadership skills with the ability to motivate and guide a team effectively.
3. Excellent communication skills to interact with staff and customers effectively.
4. Ability to maintain high standards of quality and hygiene in a fast-paced environment.
5. Flexibility to work an 8-hour schedule.
6. Strong organizational skills with attention to detail in operations and service.
7. Customer-focused mindset with the ability to handle feedback professionally.
8. Adaptability to changing situations and a willingness to embrace new challenges.
9. Basic knowledge of restaurant operations and service standards.
10. Passion for the food and beverage industry, with a commitment to excellence.

Skills

• Operational Oversight: The ability to ensure that daily restaurant operations run smoothly, coordinating staff and workflows effectively.
• Staff Supervision: Skills in managing and supporting team members to maintain high service standards and efficiency.
• Quality Control: Knowledge of maintaining food quality and hygiene practices to comply with health regulations.
• Customer Service Skills: A strong focus on delivering exceptional service and addressing customer needs promptly.
• Organizational Skills: Ability to manage multiple tasks efficiently while maintaining attention to detail.