1. Food Preparation & Cooking:

• Assist in preparing and cooking food items according to restaurant recipes and standards.
• Maintain portion control and minimize waste.
• Follow food safety and sanitation procedures to ensure the highest quality of food.
• Ensure that food is cooked in a timely manner and meets quality standards.

2. Cleaning & Maintenance:

• Maintain cleanliness of kitchen equipment, utensils, and work areas.
• Wash dishes, cookware, and utensils as needed (if applicable).
• Properly dispose of trash and recyclables.
• Ensure that food storage areas are organized and hygienic.
• Clean kitchen surfaces, equipment, and floors throughout the shift.

3. Stocking & Organization:

• Stock supplies and ingredients as they are delivered.
• Organize food storage areas, ensuring ingredients are labeled, dated, and stored properly.
• Keep track of inventory levels and notify management when supplies are low.

4. Health & Safety Compliance:

• Adhere to all local health and safety regulations.
• Use personal protective equipment (PPE) as required.
• Keep work areas sanitized and safe to prevent accidents or injuries.

5. Team Collaboration & Communication:

• Work closely with kitchen staff and front-of-house staff to ensure smooth and timely service.
• Communicate clearly with other team members regarding food preparation, cooking times, and kitchen needs.

Skills

1. Proficient with basic cooking techniques, knife skills, and recipe knowledge.
2. Knowledge of hygiene, food handling, and proper storage.
3. Clear communication with team members and the ability to follow instructions.
4. Staying calm under pressure, troubleshooting issues, and adapting to changes.
5. Ability to stand for long periods, lift heavy items, and work in a fast-paced, hot environment.
6. Ensuring food quality and inventory accuracy.
7. Familiarity with using and maintaining kitchen tools and machinery.