Quality Control Chemist

قطر

  • Managing Food Safety and Hygiene Monitoring Systems.

  • Provides technical guidance on the purchase of Raw, Packaging materials & quality related instruments.

  • Standardize and implement testing methods for incoming raw materials, finished products and packaging material in terms of chemical, physical and microbiology aspects.

  • Responsible for maintaining specifications and develop an audit system to ensure plant operations are meeting proper specifications.

  • Preparation & Implementing Standard Operation Procedures (SOPs) and Standard Sanitary Operations Procedures (SSOPs).

  • Conducting internal audits related to food hygiene.

  • Coordinating with external team for the implementation & certification of HACCP/ISO

  • Conduct supplier's audit to list out the approved suppliers.

  • Conducting and coordinating internal /external training related to food safety /Hygiene.

  • Providing the on-job training regularly and when an issue comes out.

  • Enforce and ensure proper plant Sanitation and Good Manufacturing Practices (GMP) by maintaining continuous inspections.

  • Preparation of Raw material / Finished product specifications by referring the supplier documents and international standards.

  • Preparation all quality related procedures and implementation of same. 

  • Monitoring and maintaining the plant and employee's hygiene and safety during the operations.

  • Inspection of Raw, Finished & Packaging materials at the right time and preparing the report accordingly

  • Inspection of Market return items, proposing the action plan for rework and follow up on same till releasing for the sale.

  • Attending the customer complaint and close out the issue by providing required documents and taking the needful action internally.

  • Attending the external party and Local Authority audit and propose the required corrective actions.

  • Ensuring Municipality / legal requirements are following properly without any violations

  • Coordinates with the production department for QC related issues

  • During production perform all the specified Laboratory tests on line samples at the frequency specified in the Standards

  • Solves basic quality problems within prescribed guidelines to ensure final product integrity

  • Documents obtained test results in the quality sheets as mentioned in the Standards.

  • Ensures all arrived raw material are within specifications by performing quality checks and document the results.

  • Performs quality test on in the in line production and finished goods according to the procedures and frequency specified in the Standards.

  • Monitors finished product packaging integrity/date coding.

  • Calibrates and documents the Lab equipments per frequency specified in the Standards.

  • Ensures proper storage of raw materials, finished goods, rotation “FIFO” and expiring units.

  • Reports to maintenance department any equipment -malfunctions.

  • Strictly adheres to Food safety and Hygiene policy & procedures.

  • Ensures that proper housekeeping has been carried out in the plant.

  • Responsible to ensure all internal food audits are completed in the agreed timelines

  • Handles all production and quality related customer complaints (follow escalation process)

  • Coordinates with third party vendors to ensure that sanitation and Pest control activities are done as per agreed

Skills


  • University degree in food science or chemistry is a must

  • Awareness of ISO, HACCP, Health & Food safety and environmental regulations.

  • Minimum 5 years' experience in similar position

  • Nut manufacturing experience is a must

  • Language and proficiency - Fluent in English is must and Arabic could be advantages.

  • Computer proficiency level - working knowledge in MS Office suite and ERP

تاريخ النشر: ٣٠ يناير ٢٠٢٥
الناشر: Bayt
تاريخ النشر: ٣٠ يناير ٢٠٢٥
الناشر: Bayt