Park Hyatt Doha is in search of a talented and enthusiastic Demi Chef de Partie with a specialization in Bakery and a strong background in Pastry. This role involves supporting the Pastry Chef in daily operations, creating a diverse range of high-quality desserts, pastries, and baked goods, and ensuring consistent excellence in taste and presentation. It's crucial to maintain strict hygiene and safety standards while keeping the pastry/bakery kitchen area well-organized and clean.
Qualifications
- Proven experience as a Demi Chef de Partie - Bakery or similar role in a luxury hotel or reputable establishment.
- Strong knowledge of baking and pastry techniques, including decorating and finishing methods.
- Creative flair and passion for delivering exceptional bakery and pastry creations.
- Ability to work effectively in a fast-paced environment, maintaining composure and attention to detail.
- Culinary certification or relevant qualification in Pastry/Bakery is preferred.
Join us at Park Hyatt Doha and be a part of a team dedicated to creating unforgettable culinary experiences for our guests!