Demi Chef De Partie

قطر
  • Assist in the preparation and cooking of dishes according to the menu and recipes.
  • Oversee a specific section of the kitchen, ensuring all dishes are prepared and presented to high standards.
  • Monitor food quality, ensuring consistency and adherence to health and safety regulations.
  • Assist in managing ingredients and supplies, including ordering and stock rotation.
  • Work closely with other kitchen staff to ensure efficient operations and timely service.
  • Help train and mentor junior kitchen staff and apprentices.
  • Contribute ideas for new dishes and assist in menu planning.
  • Ensure cleanliness and organization of the workstation and kitchen equipment.
  • Maintain clear communication with the head chef and other team members regarding orders and any issues that arise.


Skills

  • 1+ year of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills.


تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt