الوظائف / وظائف فنادق / PRIVATE CHEF

PRIVATE CHEF

قطر


Job Description:

  • Extensive expertise in preparing various cuisine (Italian, Arabic, Lebanese, Indian, American and traditional food.
  • Must have previous experience working as a Head Chef or Sous Chef in 4-star or 5-star Hotels
  • Stay up to date with culinary trends and suggest innovative dishes or menu enhancements.
  • Handle grocery shopping, using only the freshest, high-quality ingredients.

Skills

  • Knowledge of Nutrition
  • Financial Management Skills
  • Excellent Interpersonal skills
  • Flexibility and Attention to Detail
  • Hygiene and Safety
قدم على موقع الوظيفة
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt