speciality coffee barista for a coffee shop and bakery
Skills
- Minimum 1-2 years speciality coffee experience.
- Experience with High end espresso machines and manual brewing methods.
- Advances understanding of coffee extraction principles and parameters.
- Demonstrated ability to dial in espresso and troubleshoot extraction issues.
- Proficiency in multiple pour over methods (V60, Kalita, Chemex).
- Strong cupping skills and developed palate for flavor identification.
- Latte art capabilities.
- Based in Qatar.
- Fluent in English.