Captain Waiter, Hostess, Head Bartender, Food Runner, Sous Chef, CDP, Demi CDP, Commi

lxbfYeaa - قطر - Doha Qatar

1.     Captain Waiter

Key Responsibilities:

  • Greet and seat guests, providing menus and explaining daily specials.
  • Take and process orders, ensuring accuracy and timely delivery of food and beverages.
  • Monitor guest satisfaction and address any issues or complaints promptly.
  • Manage table settings and ensure cleanliness and organization of the dining area.
  • Collaborate with the kitchen and bar staff to ensure seamless service.


Qualifications:

  • Previous experience in a similar role or as a head waiter/waitress.
  • Excellent communication and interpersonal skills.
  • Strong leadership and organizational abilities.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Knowledge of food and beverage service standards.
  • Languages - Arabic & English



2.     Hostess

  • Manage the reservation system and ensure accurate seating arrangements.
  • Monitor and manage the dining area to ensure efficient seating and minimal wait times.
  • Handle guest inquiries, provide information about the menu and specials, and address any immediate concerns.
  • Maintain a clean and organized host station and dining area.


Qualifications:

  • Previous experience in a customer-facing role or as a hostess is preferred.
  • Excellent communication and interpersonal skills.
  • Strong organizational abilities and attention to detail.
  • Basic knowledge of reservation systems and customer service best practices.
  • Languages - Arabic & English


3. Head Barista

  • Responsibilities:
  • Provide prompt, friendly, and attentive service to guests.
  • Resolve customer complaints and concerns in a professional manner.
  • Follow all safety and sanitation policies and procedures.


Qualifications:

  • Previous experience as a Head barista
  • Excellent communication and customer service skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.
  • Physical ability to stand for long periods and handle a fast-paced environment.
  • Languages - Arabic & English



CULINARY TEAM


1.     Sous Chef

Responsibilities:

  • Assist in managing kitchen operations and staff.
  • Ensure food preparation meets quality and safety standards.
  • Collaborate with Head Chef on menu planning and development.
  • Train and supervise junior kitchen staff.
  • Maintain inventory and control food costs.
  • Ensure compliance with health and safety regulations.

Requirements:

  • Proven 5-7 years of experience as a Sous Chef or relevant role.
  • Excellent leadership and organizational skills.
  • Strong knowledge of culinary techniques and kitchen management.
  • Ability to work well under pressure and in a fast-paced environment.
  • Culinary degree or relevant certification preferred.


2.     Chef de Partie (CDP)

Responsibilities:

  • Prepare and cook dishes as per restaurant standards.
  • Supervise and train Commis and Demi Chef de Partie.
  • Ensure cleanliness and organization of workstations.
  • Assist Sous Chef and Head Chef in menu planning and execution.
  • Monitor food stock levels and place orders as needed.

Requirements:

  • Proven 5-7 years of experience as a Chef de Partie or equivalent role.
  • Strong knowledge of culinary techniques and kitchen operations.
  • Ability to work well in a team and under pressure.
  • Culinary degree or relevant certification preferred.


3.     Demi Chef de Partie (DCDP)

Responsibilities:

  • Assist Chef de Partie in food preparation and cooking.
  • Maintain cleanliness and organization of kitchen stations.
  • Support in menu planning and execution under supervision.
  • Follow health and safety guidelines.

Requirements:

  • Previous 5 years of experience in a similar role preferred.
  • Basic knowledge of culinary techniques.
  • Ability to work effectively in a team environment.


4.     Commis

Responsibilities:

  • Assist in food preparation and cooking under supervision.
  • Maintain cleanliness and organization of kitchen stations.
  • Learn and apply basic culinary techniques.
  • Follow health and safety guidelines.

Requirements:

  • No prior experience required; culinary education or training is a plus.
  • Willingness to learn and develop culinary skills.
  • Ability to work in a dynamic and fast-paced kitchen environment.


Skills

  • Good team working and communication skills.
  • Proficient in adapting to multiple organizational settings as per the requirements.
  • Experience following quality control and safety measures in food outlets, restaurants, resorts, and hotels.
  • Ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.
  • Languages preferred : English & Arabic (Preferred)


Skills

Leadership: Ability to supervise and motivate a team of waitstaff.

Communication: Strong verbal skills for interacting with guests and staff.

Customer Service: Excellence in providing a high standard of service and handling complaints.

Organizational Skills: Efficiently manage multiple tables and staff responsibilities.

Attention to Detail: Ensure accuracy in orders and table settings.

Problem-Solving: Quickly address and resolve issues that arise during service.

Time Management: Ability to prioritize tasks and manage time effectively in a busy environment.

تاريخ النشر: ٢٦ أغسطس ٢٠٢٤
الناشر: Bayt
تاريخ النشر: ٢٦ أغسطس ٢٠٢٤
الناشر: Bayt